Extra Large Chocolate Easter Eggs (600g)
£28.00
Our hand-crafted Extra Large Chocolate Easter Eggs are produced in our manufactory at the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold individually, available online and in store. Each Egg is sold with a collection of 10g foiled tasting blocks celebrating cocoa from around the world.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.
Gift Box of York Cocoa Works Chocolates
£6.50
We're delighted to share our collection of freshly made chocolate truffles crafted from cocoa in our Chocolate Manufactory in the heart of York, the Chocolate City. Our collection represents the flavours of the cocoa we're excited to discover, combined with the York chocolate heritage that inspires our journey and the local flavours that we love to work with.
Madagascan Vanilla White Chocolate Truffle - Creamy White Chocolate with flecks of Madagascan Bourbon Vanilla (Contains Dairy)
Ugandan 45% Milk Chocolate Truffle - Rich and Creamy Milk Chocolate with Ugandan cocoa, strong cocoa with nutty tones (Contains Dairy)
Chocolate Orange Milk Truffle - Celebrating York's traditions - a rich and creamy milk chocolate with Sorrento orange oil & a copper swirl (Contains Dairy)
Gin 70% Dark Chocolate Truffle - Smooth ganache created from gin-infused Peruvian cocoa nibs in a gin chocolate shell with pink shimmer (Contains Dairy and Alcohol)
Chililique 85% Dark Chocolate Truffle - with jasmine, floral & malty notes (Contains Dairy)
Ugandan 63% Dark Chocolate Truffle - Our 63% Ugandan chocolate with strong cocoa & nutty tones (Contains Dairy)
Available in boxes of 6, 12, 18 and 24
Gin 70% Dark Chocolate
£1.00 - Sold Out
Gin 70% Dark Chocolate Truffle
£5.00
A smooth ganache created from gin-infused Peruvian cocoa nibs in a gin chocolate shell with a pink shimmer. Aromatic notes of juniper, spice and citrus.
(Contains dairy & Alcohol)
Large Chocolate Easter Eggs (400g)
£21.50
Our hand-crafted Large Chocolate Easter Eggs are produced in our manufactory at the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold individually, available online and in store. Each Egg is sold with a collection of 10g foiled tasting blocks celebrating cocoa from around the world.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.
Medium Chocolate Easter Eggs (200g)
£12.50
Our hand-crafted Medium Chocolate Easter Eggs are produced in our manufactory at the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold individually, available online and in store. Each Egg is sold with a collection of 10g foiled tasting blocks celebrating cocoa from around the world.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.
Mini Chocolate Easter Eggs 100g
£5.00
Our hand-crafted Chocolate mini eggs are produced in our manufactory, the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold in 100g bags.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.
Small Chocolate Easter Eggs (25g)
£2.75
Our hand-crafted Small Chocolate Easter Eggs are produced in our manufactory at the York Cocoa Works. Our Easter Eggs come in 36% White Chocolate, 45% Costa Rica Milk Chocolate, 65% Honduras Dark Chocolate and are sold individually, available online and in store.
36% White Chocolate
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Madagascan Vanilla
45% Costa Rica Milk Chocolate
Costa Rican Cocoa Nibs, Sugar, Whole Milk Powder, Cocoa butter, Rapeseed Lecithin, Madagascan Vanilla
65% Honduras Dark Chocolate
Honduran Cocoa Nibs, Sugar, Cocoa Butter
All allergens listed in bold.
