An Introduction to Chocolate Making



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Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.

This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.

During the workshop you will:
  • Learn how to make your own traditional chocolate truffles
  • Prepare tempered chocolate for making truffles 
  • Create chocolate decorations, shapes and lollipops
  • Beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate making skills 
What will you take away with you?

Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.

Forthcoming Dates:

This workshop will take place 9.30am - 12.30pm at our Chocolate Manufactory and Academy at York Cocoa Works on the first Saturday and 3rd Tuesday of each month:

Saturday 4th January, 1st February, 7th March, 2nd May, 6th June, 4th July, 1st August, 5th September, 3rd October, 7th November, 

Tuesday 21st January, 18th February, 17th March, 21st April, 19th May, 16th June, 21st July, 18th August, 15th September, 20th October, 17th November, 15th December

Book your place:

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 

 

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