Chocolate Caramels - Chocolate Master Class Series



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As of 18th March 2020, our Chocolate Making Workshops and Scheduled Tours are postponed whilst the country deals with these extensive challenges. We look forward to you joining us once more and in the meantime, we invite you to make reservations for our forthcoming masterclasses. We will contact you at least one week prior to the workshop you have reserved to notify you if we are able to recommence our scheduled program.

We thank you for your continued support and understanding and look forward to welcoming you to our Chocolate Manufactory again soon. Keep a look out for our chocolate making kits and online tutorials that we hope to launch shortly. 

There is no fee attached to making a workshop reservation, payments will be taken either one week prior to the event or on the day of the event.

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The art of sugar boiling has long been used by confectioners to sweeten and preserve fruits and nuts, but few techniques are as delectable as caramel. We will explore the art of sugar boiling to create caramel that can be blended with a variety of ingredients to different effects, from luscious liquid caramels to melt in the mouth butterscotch. 

This workshop is part of our Chocolate Master class, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

During the workshop you will:

  • Learn basic sugar boiling techniques to be able to make classic caramel
  • Learn how to combine caramel with a range of ingredients to create different flavours and consistencies
  • You will work with tempered chocolates to mould and create your filled fancy fondants
  • By the end of this workshop you will be able to effectively boil sugar to create your desired consistency.
  • You will make a variety of flavours to create your filled chocolates for you to take home.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge

What will you take away with you?

Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.

Forthcoming Workshop Dates:

This workshop will take place 9.30am - 12.30pm at our Chocolate Manufactory and Academy at York Cocoa Works on the following dates for 2020:
Tuesday 31st March, Saturday 13th June and Saturday 19th December 2020.

Book your place:

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 


 

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