Our zesty Raspberry Cocoa Pods are part of our handcrafted chocolate innovations collection created by our chocolate making team in our Cocoa Academy using freeze dried raspberries to create a fruity flavoured white chocolate, made creamy with oat flour.
We've designed this fruity chocolate recipe to share with chocolate lovers who are looking for a non-dairy chocolate alternative to offer a more accessible, cleaner chocolate experience with more than 20% less sugar than conventional white chocolate.
Cocoa Solids: 36%
Product Weight: 13 pieces - approx 100g
Cocoa Butter, Sugar, Raspberry Powder, Oat Flour
Contains minimum 36% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g
Energy kj 2302.59/kcal 549.68, Total Fat 37.59g (Of which Saturates 21.97g), Carbohydrates 46.27g (Of which Sugars 38.19g), Protein 3.35g, Salt 0g, Fibre 7.38g.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.