Our Creamy Coconut Sugar Cocoa Pods are part of our handcrafted chocolate innovations collection created by our chocolate making team in our Cocoa Academy using Dominican Republic Cocoa Beans sweetened with Coconut Sugar and made creamy with oat flour.
We've designed this creamy chocolate recipe to share with chocolate lovers who are looking for a non-dairy, naturally sweetened chocolate alternative to offer a more accessible, cleaner chocolate experience with more than 30% less sugar than conventional milk chocolate.
Cocoa Solids: 49%
Product Weight: 13 pieces - approx 100g
Coconut Sugar, Dominican Republic Cocoa, Cocoa Butter, Oat Flour, Rapeseed Lecithin
Contains minimum 49% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g:
Energy kj 2300.21/kcal 547.06, Total Fat 35.68g (Of which Saturates 21.3g), Carbohydrates 50.14g (Of which Sugars 33.84g), Protein 6.29g, Salt 0g, Fibre 7.07g
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.