Fancy Fondant Creams - Chocolate Master Class Series



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These early chocolate recipes were used by Rowntree’s and Terry’s to create the most exquisite chocolate boxes. We will explore the science of sugar boiling and the crystallization process to be able to effectively create a quality, smooth fondant that can be combined with many beautiful, natural ingredients.

As of 18th March 2020, our Chocolate Making Workshops and Scheduled Tours are postponed whilst the country deals with these extensive challenges. We look forward to you joining us once more and in the meantime, we invite you to make reservations for our forthcoming masterclasses. We will contact you at least one week prior to the workshop you have reserved to notify you if we are able to recommence our scheduled program.

We thank you for your continued support and understanding and look forward to welcoming you to our Chocolate Manufactory again soon. Keep a look out for our chocolate making kits and online tutorials that we hope to launch shortly. 

There is no fee attached to making a workshop reservation, payments will be taken either one week prior to the event or on the day of the event.

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This workshop is part of our Chocolate Masterclass Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

During the workshop you will:

  • Learn basic sugar boiling techniques to be able to make classic fondant
  • You will work with a range of natural flavours to be able to create your filled fondant fancy creams
  • You will work with tempered chocolates to mould and create your filled fancy fondants
  • By the end of this workshop you will be able to effectively boil and crystalise sugar to create your desired consistency.
  • You will make a variety of flavours to create your filled chocolates for you to take home.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge

What do you take away with you?

Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home. 

Forthcoming Workshop Dates:

This workshop will take place 9.30am - 12.30pm at our Chocolate Manufactory and Academy at York Cocoa Works on the following dates for 2020:
Saturday 23rd May and Saturday 24th October 2020

Book your place:

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 


 

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