Chocolate Tempering Methods - Chocolate Masterclass Program



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As of 18th March 2020, our Chocolate Making Workshops and Scheduled Tours are postponed whilst the country deals with these extensive challenges. We look forward to you joining us once more and in the meantime, we invite you to make reservations for our forthcoming masterclasses. We will contact you at least one week prior to the workshop you have reserved to notify you if we are able to recommence our scheduled program.

We thank you for your continued support and understanding and look forward to welcoming you to our Chocolate Manufactory again soon. Keep a look out for our chocolate making kits and online tutorials that we hope to launch shortly. 

There is no fee attached to making a workshop reservation, payments will be taken either one week prior to the event or on the day of the event.

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The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.

This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

  • Learn how to master 3 different tempering methods - slab tempering, seed tempering and our own hair dryer method.
  • By the end of the workshop you will be able to recognise and correct bloom and crystallisation errors. 
  • You should be able to identify ways to effectively manage your environment to achieve perfectly tempered chocolate.
  • You will make a variety of chocolate products, including bars, shells and crystallised couverture for you to take home and work with.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge

Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.

This workshop will take place 9.30am - 12.30pm at our Chocolate Manufactory and Academy at York Cocoa Works on the following dates for 2020:

Saturday 11th January, Tuesday 11th February, Saturday 18th April, Tuesday 12th May, Saturday 11th July, Tuesday 11th August, Saturday 10th October and Tuesday 10th November 2020. 

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 

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