Our tangy Mango and Banana Cocoa Pods are part of our handcrafted chocolate innovations collection created by our chocolate making team in our Cocoa Academy using freeze dried mango and banana to create a fruity flavoured white chocolate and made creamy with oat flour.
We've designed this fruity chocolate recipe to share with chocolate lovers who are looking for a non-dairy chocolate alternative to offer a more accessible, cleaner chocolate experience.
Cocoa Solids: 38%
Product Weight: 13 pieces - approx 100g
Cocoa Butter, Sugar, Oat Flour, Mango Powder, Banana Powder, Rapeseed Lecithin
Contains minimum 38% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g
Nutritional Information per 100g:
Energy kj 2391.59/kcal 570.64, Total Fat 39.25g (Of which Saturates 23.02g), Carbohydrates 53.14g (Of which Sugars 45.23g), Protein 2.17g, Salt 0.01g, Fibre 2.77g
We are looking forward to being able to share our chocolate with you and your loved ones this festive season. To help us manage our process we are offering a number of delivery options and services that you can select upon check out:
With changing times just now please keep an eye out on our Shipment & Delivery page
If you have a requirement that you can't see addressed within our delivery options please do contact our team, we will endevaour to help as best we can.