Our 72% Honduras Dark Chocolate is a moderately dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from Honduras.
Our Tasting pieces are an insight into the work of the Chocolate Manufactory and an opportunity to explore the flavours of the cocoa that we work with from around the world.
Cocoa Solids: 72%
Product Weight: 10g Piece
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
Nutritional Information - 72% Honduras Dark Chocolate - per 100g
Energy kj 2480.8/kcal 592.94, Total Fat 44.1g (of which Saturates 27.08g), Carbohydrates 42.88g (of which Sugars 28g), Protein 7.44g, Salt 0.0g, Fibre 10.54g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
Lake Yojoa is a natural lake in the North West region of Honduras, formed by the mouth of a volcano the communities around the lake cultivate a range of produce, including fruits and coffee. This particular cocoa has a gentle red berry flavour alongside a natural bitterness to create a chocolate with bite and depth.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 24 months for you to be able to enjoy.