Our zesty Raspberry Cocoa Bar is one of our handcrafted chocolate innovations created by our chocolate making team in our Cocoa Academy using freeze dried raspberries to create a fruity flavoured white chocolate and made creamy with oat flour.
We've designed this fruity chocolate recipe to share with chocolate lovers who are looking for a non-dairy chocolate alternative to offer a more accessible, cleaner chocolate experience with more than 20% less sugar than conventional white chocolate.
Cocoa Solids: 36%
Product Weight: 30g
Cocoa Butter, Sugar, Raspberry Powder, Oat Flour
Contains minimum 36% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g
Energy kj 2302.59/kcal 549.68, Total Fat 37.59g (Of which Saturates 21.97g), Carbohydrates 46.27g (Of which Sugars 38.19g), Protein 3.35g, Salt 0g, Fibre 7.38g.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.