Our tangy Mango and Banana Cocoa Bar is one of our handcrafted chocolate innovations created by our chocolate making team in our Cocoa Academy using freeze dried mango and banana to create a fruity flavoured white chocolate and made creamy with oat flour.
We've designed this fruity chocolate recipe to share with chocolate lovers who are looking for a non-dairy chocolate alternative to offer a more accessible, cleaner chocolate experience.
Cocoa Solids: 38%
Product Weight: 30g
Cocoa Butter, Sugar, Oat Flour, Mango Powder, Banana Powder, Rapeseed Lecithin
Contains minimum 38% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g
Nutritional Information per 100g:
Energy kj 2391.59/kcal 570.64, Total Fat 39.25g (Of which Saturates 23.02g), Carbohydrates 53.14g (Of which Sugars 45.23g), Protein 2.17g, Salt 0.01g, Fibre 2.77g
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.