Enjoy the traditional Yorkshire flavours of the region’s favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.
Ingredients with allergens in bold:
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Ground Ginger, Glucose Syrup, E172, E171.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.