Ginger Parkin Caramel Truffles - Box of 6



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Enjoy the traditional Yorkshire flavours of the region’s favourite cake with a fresh stem ginger caramel heart encased in 65% Uganda dark chocolate.

Ingredients with allergens in bold:

Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter), Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream (Milk), Stem Ginger, Sugar, Butter (Milk), Salt, Ground Ginger, Glucose Syrup, E172, E171.

As we have now entered the festive season we will be shipping your chocolate orders out twice a week. If your order contains our festive truffles your full order will be sent out on your selected dispatch date.

We make our Chocolate Truffles freshly by hand at York Cocoa Works using our own real chocolate, fresh cream and natural flavours so that they can be enjoyed at their best within 6 weeks of being made. We endeavour to provide at least a 3 week shelf life on all online orders.

So we may share our Chocolate Truffles with you with the longest shelf life as possible we are inviting you this Christmas to pre-order your chocolates with the following dates for availability.

  • Friday 26th November 2021 (BB Approx 3rd January 2022)
  • Friday 3rd December 2021 (BB Approx 8th January 2022)
  • Friday 10th December 2021 (BB Approx 14th January 2022)
  • Friday 17th December 2021 (BB Approx 21st January 2022)

Orders with forward production dates will be dispatched together once your truffles have been created. 

The cut off for online orders will be the 19th December at midnight.

20th December will be our last 1st class delivery dispatch date.