A Taste of the Manufactory - 3 Bar Set (White, Milk and Dark)



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Our chocolate is all handcrafted on site at our chocolate manufactory, York Cocoa Works. Our house chocolate is made using single origin cocoa beans and as a result it has a smooth, deep and rich cocoa flavour with fruity tones that's properly chocolatey!

Discover more from our Chocolate Manufactory with selection of our 36% White Chocolate, 40% Milk Chocolate and 65% Uganda Dark Chocolate Bars. 

These 30g bars are an indulgent way to explore how our chocolate is made and how we transform the cocoa we work with - enjoy from the indulgent creamy side of chocolate to the fruitier, deeper, more bitter side of cocoa. 

Product Weight: 3 x 30g bars - Net Weight - 90g

Ingredients with allergens in boldCocoa Beans, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla

Allergens: Milk

As we have now entered the festive season we will be shipping your chocolate orders out twice a week. If your order contains our festive truffles your full order will be sent out on your selected dispatch date.

We make our Chocolate Truffles freshly by hand at York Cocoa Works using our own real chocolate, fresh cream and natural flavours so that they can be enjoyed at their best within 6 weeks of being made. We endeavour to provide at least a 3 week shelf life on all online orders.

So we may share our Chocolate Truffles with you with the longest shelf life as possible we are inviting you this Christmas to pre-order your chocolates with the following dates for availability.

  • Friday 26th November 2021 (BB Approx 3rd January 2022)
  • Friday 3rd December 2021 (BB Approx 8th January 2022)
  • Friday 10th December 2021 (BB Approx 14th January 2022)
  • Friday 17th December 2021 (BB Approx 21st January 2022)

Orders with forward production dates will be dispatched together once your truffles have been created. 

The cut off for online orders will be the 19th December at midnight.

20th December will be our last 1st class delivery dispatch date.