Our Chocolate is crafted at York Cocoa Works, our Chocolate Manufactory in the centre of York using cocoa that we discover from around the world.
We invite you to discover how we roast the beans to reach the cocoa nib in the centre where we find the flavour and precious cocoa butter that allows our chocolate to melt in the mouth. We refine our cocoa with British sugar and milk to create a range of balanced and unique flavour combinations.
Our Classic Collection draws on some of our favourite flavours, rich, chocolate, creamy, that we remember from our childhood that are ideal for making chocolate truffles, bars, cakes and desserts. While for our dark, unique and adventurous flavours we invite you to explore our Limited Edition Fine and Flavourful Chocolates.
Visit our Chocolate Manufactory at York Cocoa Works, see how our chocolate is made and explore our latest chocolate flavours.
£2.50
Our 90% Papua New Guinea Dark Chocolate is a deep chocolate experience with notes of liquorice, tobacco and earthy tones, made using cocoa beans from the Kulkul area in Papua New Guinea combined with cocoa butter and British grown sugar.
All our chocolate is hand crafted at our Chocolate Manufactory York Cocoa Works using cocoa beans sourced from the cocoa farms around the world.
Our Small 30g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 90%
Product Weight: 30g Bar
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
£3.85
Our 90% Papua New Guinea Dark Chocolate is a deep chocolate experience with notes of liquorice, tobacco and earthy tones made using cocoa beans from the Kulkul area in Papua New Guinea, combined with cocoa butter and British grown sugar.
All our chocolate is hand crafted at our Chocolate Manufactory York Cocoa Works using cocoa beans sourced from the cocoa farms around the world.
Our 70g Chocolate Bars are perfect to discover the flavours of our Chocolate Manufactory or just have that ideal chocolate treat on hand just when you need it.
Cocoa Solids: 90%
Product Weight: 70g
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
£7.50
Our chocolate is all handcrafted on site at our chocolate manufactory, York Cocoa Works. Our house chocolate is made using single origin cocoa beans and as a result it has a smooth, deep and rich cocoa flavour with fruity tones that's properly chocolatey!
Discover more from our Chocolate Manufactory with selection of our 36% White Chocolate, 40% Milk Chocolate and 65% Uganda Dark Chocolate Bars.
These 30g bars are an indulgent way to explore how our chocolate is made and how we transform the cocoa we work with - enjoy from the indulgent creamy side of chocolate to the fruitier, deeper, more bitter side of cocoa.
Product Weight: 3 x 30g bars - Net Weight - 90g
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla
Allergens: Milk
£15.00
Enjoy a range of chocolate products made with beans sourced from across the world with this A Taste of our Origins set.
From originally 2 varieties we now have more than 33,000 different cocoa varieties cultivated in growing countries around the world. At York Cocoa Works our mission has been to explore these flavours and better understand the influences of the cocoa growing, fermentation, roasting and making process in flavour.
We’re delighted to be able to share our latest creations together with some insights into the tasting process; how to identify different cocoa origins, bean varieties and chocolate recipes. With this tasting set you can embark on your own adventure discovering flavour from cocoa and chocolate makers around the world.
A guided chocolate tasting journey from your own home, in this set you’ll find cocoa beans, cocoa nibs and cocoa mass for you to try, tasting the different stages of chocolate production. This taste of our origins set includes five 65% dark chocolate bars. Each bar has been crafted using beans sourced from different origins around the world.
This tasting set also includes a tasting guide booklet to help you explore the different flavours of each origin.
Available from Thursday 18th November 2021
Ingredients with allergens in bold:
Cocoa, Sugar, Cocoa Butter.
£22.50
Enjoy a range of products from across our manufactory, York Cocoa Works, with this Chocolate Manufactory Tasting Set.
From originally 2 varieties we now have more than 33,000 different cocoa varieties cultivated in growing countries around the world. At York Cocoa Works our mission has been to explore these flavours and better understand the influences of the cocoa growing, fermentation, roasting and making process in flavour.
We’re delighted to be able to share our latest creations together with some insights into the tasting process; how to identify different cocoa origins, bean varieties and chocolate recipes. With this tasting set you can embark on your own adventure discovering the unique flavours of cocoa from around the world, and chocolate varieties from across our manufactory.
A guided chocolate tasting journey from your own home, in this set you’ll find cocoa beans, cocoa nibs and cocoa mass for you to try so you can taste the journey of chocolate production. Also included are seven of our delicious handmade chocolate bars in White, Milk and Dark. Our new chocolate tasting guide booklet will you help you get the most out of your chocolate.
Ingredients with allergens in bold:
Sugar, Cocoa butter, Cocoa, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla.
£4.50
Welcome to the beginning of your chocolate tasting journey with us.
In this guide to tasting chocolate we share some of the ways we explore the flavour of our chocolate. We can examine how it's been made and, more importantly, what we like about it so we can keep making better chocolate for you to enjoy.
£22.50 - Sold Out
This Summer, our chocolate makers have been inspired by the fresh flowers and fruits of the season to share our special celebratory collection featuring: Strawberry, Pepper & Mint, Yorkshire Rose Caramel and Orange Blossom alongside our White, Milk & Dark Elect Truffles
Product Weight: Box of 24 chocolate truffles selected from the above flavours - 400g
Ingredients with allergens in bold:
65% Uganda Dark Chocolate (contains minimum 65% cocoa solids), 45% Milk Chocolate (contains minimum 45% cocoa solids, minimum 20% milk solids), 36% White Chocolate (contains minimum 36% cocoa solids, 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, Salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin), Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Strawberry Jam (Sugar, Strawberry Puree, Lemon Juice, Gelling Agent: Fruit Pectin, Citric Acid), Rose Water (Water, Organic Rose Petal Extractives), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Orange Zest, Lemon Juice, Fresh Mint Leaves, Black Pepper, Colour Powder (E555, E171, E172), E-free Colour (Safflower Concentrate, Spirulina Concentrate).
Cocoa Solids and Milk Solids Declaration: White Chocolate contains minimum 36% cocoa solids, minimum 24% milk solids. Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids. Dark Chocolate contains minimum 65% cocoa solids.
Chocolate Origin and Percentage Used: 36% White Chocolate, 45% Uganda Milk Chocolate and 65% Uganda Dark Chocolate
£6.50 - Sold Out
In celebration of the iconic symbol of Yorkshire, our Yorkshire Rose Caramel is a rose water caramel and rose petal jelly centre encased in a heart shaped Milk Chocolate shell and finished with a platinum flourish.
Product Weight: Box of 6 chocolate truffles - 80g
Ingredients with allergens in bold:
Uganda 45% Milk Chocolate (Contains minimum 45% cocoa solids, 20% milk solids), Sugar, Cocoa, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin) Rose water, (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Rose Water (Water, Organic Rose Petal Extractives), Lemon Juice, Colour Powder (E171, E172, E555).
Cocoa Solids and Milk Solids Declaration: Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids.
Chocolate Origin and Percentage Used: 45% Uganda Milk Chocolate