Indulge in the essence of Christmas trees with our Christmas pine truffle. A sweet, citrus and candy floss creamy ganache, infused with pine needles and encased in 65% Uganda dark chocolate with a green shimmer.
Ingredients with allergens in bold:
Milk Chocolate (sugar, cocoa, whole milk powder, cocoa butter, rapeseed lecithin, vanilla), Dark Chocolate (cocoa, sugar, cocoa butter), Double Cream (milk), Glucose Syrup, Pine Needles, Safflower, Spirulina, E171.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.