Rich and fruity, sweet plum jam accompanied by a creamy and fruity white chocolate ganache centre encased in a 45% Uganda milk chocolate shell.
Ingredients with allergens in bold:
Milk Chocolate (Sugar, Cocoa Nibs, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla), Cream (Milk), Plum Jam (Sugar, Plums 43%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid), Glucose Syrup, Salt.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.