A 50% Dominican Republic Milk Chocolate shell filled with luxurious rose petal jelly and topped with a delicate Rose ganache.
Our Yorkshire Rose Chocolate Truffles have been handcrafted using a rose petal jelly which is handpiped into the shell and then topped with a rich chocolate ganche flavoured with rose water and decoraed with a pink shimmer.
Product Weight: Tray of 6 chocolate truffles - 75g
Cocoa, Sugar, Skimmed Milk Powder, Cocoa Butter, Cream (Milk), Glucose, Rose Water (water, organic rose petal extractives), Rose Petal Jelly (sugar, apple juice from concentrate, red rose petals, gelling agent: pectin, rose water (propylene glycol, ethanol, rose oil, natural flavourings), Rapeseed Lecithin, Vanilla, E171, E172
May contain traces of nuts and mustard