Cocoa Beans - Alto Beni - Bolivia
These cocoa beans boast sweet, creamy hazelnut flavours as well as a smooth melt and mouthfeel when made into chocolate.
Please note these beans are provided for chocolate making purposes. We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.
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