Cocoa Beans - Guatemala - Lachua

Cocoa Beans - Guatemala

Cultivated on the shore of Lachua lake, Guatemala, these cocoa beans have a wonderful citrus fruit tone combined with a hint of coffee creating a rich, mocha experience. 

Please note these beans are provided for chocolate making purposes. We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.



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