Our Chililique 85% chocolate is made with cacao from the Chulucanas Valley in Piura region in Peru. The area is not far from what is thought to be the birth place of cacao in the depths of the Amazon rainforest.
These light beans have a beautiful floral fermentation that gives them a taste like hops and jasmine tea. With such a clean fermentation these beans need little processing, so we gently roast the beans to preserve the original aromas. We've made this chocolate with only a little sugar to showcase the full flavour of the cacao. It's create a sherbet like, sharp floral chocolate with long reaching flavours that in many ways tastes nothing like the chocolate we are used to.
Ingredients: Peruvian Cacao, Cocoa Butter, Sugar
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
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72% Uganda Dark Chocolate 500g Bar
£10.50
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
When made into chocolate we try to accentuate the nutty tones to create a combination of smooth, rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
72% Uganda Dark Chocolate 30g Bar
£2.75
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
When made into chocolate we try to accentuate the nutty tones to create a combination of smooth, rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
72% Uganda Dark Chocolate 70g Bar
£4.00
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
When made into chocolate we try to accentuate the nutty tones to create a combination of smooth, rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
