Cocoa Beans - Mountains of the Moon - Uganda
This mixture of Forestero and Trinitario cocoa creates a unique and distinctive blend using beans cultivated at farm and then fermented centrally. These beans have a rich cocoa flavour with notes of stone fruits (eg: cherries, apricots, plums etc.) and a punch of various spices.
Surrounded by snow-capped mountains and glaciers that run into the rainforests below, this cocoa has buckets of potential as it makes both amazing dark and milk chocolate variations.
We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.
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