Join us at York Cocoa House as we celebrate our Love of Chocolate with a special Chocolate Supper menu this Good Friday discovering all the joys of our favourite food and inspired by the season. We invite you to join us 7pm Friday 25th March 2016 for an extravagant journey through seasonal flavours, fruits, and of course our own unique chocolate combinations. Enjoy with a glass or a bottle of wine or enjoy our specially paired selection of Portuguese wine chosen to accompany the evening's menu.
Chocolate Good Friday Menu
A selection of breads: Dark Chocolate Sourdough, Cocoa Nib Rye Bread served with olive oil and a selection of our chocolate inspired and infused dips and sauces.
Discover and share flavours and combinations as we thread chocolate though our starter plates, incorporating the flavours of the season with a subtle chocolate accompaniment
Goat's Cheese & White Chocolate Cream served on a crispbread (V)
Cocoa Nib Crusted Seared Beef and Rocket Salad with White Chocolate Horseradish Cream
White Chocolate Vegetable Soufle Loaves (V)
Poached Cod with a dark chocolate Bouillabaise sauce,
served with roast potatoes, Cocoa Nib Oil roasted Fennel
for our Vegetarian Chocolate Lovers
Garlic and dark chocolate risotto with pan fried mushrooms
A Golden Chocolate Goose Egg
A golden chocolate orange egg with hidden chocolate secrets
A Demitasse of York Chocolate Espresso served with Chocolate Caramels
Chocolate Good Friday Menu £25.50 per person
Enjoy our Chocolate Good Friday menu with a glass or bottle of wine or discover the experience fully with our specially selected accompaniment of 4 wines chosen to compliment each of the chocolate courses, with a final spirit or liquer to complete your dining experience with us.
Accompanying Drinks Menu £12.50 per person
Discover more about our chocolate savoury combinations throughout the year with our Chocolate Supper Club Menu is available on Thursday, Friday and Saturday evenings for parties up to 15 in size, larger groups can be accommodated by arrangement.