Enjoy making our completely dark hot chocolate in the comfort of your own home. Your hot chocolate packet contains enough flaked chocolate to make around 25 hot chocolates.
Our Completely Dark Hot Chocolate flakes are a pure 100% Dark Chocolate handcrafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans.
Cocoa Solids: 100%
Product Weight: 750g Packet
Ingredients with allergens in bold: Cocoa Beans.
Suitable for vegetarians and vegans
Enjoy our Hot Chocolate in the comfort of your own home - simply warm your mug before pouring 3 large tablespoons (35g) of chocolate flakes into the bottom, meanwhile heat about 250ml of milk to a gentle boil. Pour enough hot milk over the flakes to enable them to submerge and melt in the heat. Leave for a couple of minutes before stirring into a paste. Top up with the remaining hot liquid and then find the perfect place to enjoy!
Our dark hot chocolates can be made with a whole range of different milks for a really lovely Chocolate flavour.
For a really decadent treat why not enjoy chocolate like the Georgian's did and make your hot chocolate with hot red wine! Dr William Salmon claimed it ideal for good family physical health!
Nutritional Information 100% Hot Chocolate - per 100g
Energy kj 2673.58/kcal 639, Total Fat 55g (of which Saturates 34g), Carbohydrates 24g (of which Sugars 0g), Protein 12g, Salt 0g, Fibre 17g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 24 months for you to be able to enjoy.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.