72% Uganda Dark Chocolate 70g Bar
£4.00
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
When made into chocolate we try to accentuate the nutty tones to create a combination of smooth, rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
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York Cocoa Works 63% House Dark Chocolate 30g
£2.50
Hand-crafted dark chocolate made on site at our chocolate manufactory, the York Cocoa Works.
Our house chocolate is made using fine Colombian cocoa and as a result it has a smooth, deep and rich cocoa flavour that's properly chocolatey! This Dark Chocolate is made with 63% Cocoa Solids
Ingredients: Colombian Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available as a chocolate couverture for chocolatiers and industry professionals.
45% Uganda Milk Chocolate
£2.50
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
We create this 45% milk chocolate by blending the nutty tones of the cocoa with whole milk powder to accentuate the nutty tones of the cocoa, the sharp citrus notes are balanced by the milk to create a chocolate combination rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Whole Milk Powder, Cocoa Butter, Rapeseed Lecithin, Vanilla
Suitable for vegetarians
Also available for Home Chocolate Making, Chocolatiers and Chefs
63% Kerala, India Dark Chocolate
£2.75
Our Indian cocoa comes from Kerala, grown in the Spice Garden region of India. These deep purple beans can be seen in the hues of the chocolate.
The purple beans have a nuttiness that when fermented create a gentle spicy aroma with sharp, dried fruitiness. When we roast the cocoa we achieve a characterful, dark cocoa with warm spices which provides us as chocolate makers with a strong cocoa flavour and and dark fruity depth.
When made into chocolate we try to accentuate the warming spice, nutty tones to create a combination of sharp, rich cocoa flavours with a classic dark fruit chocolate flavour with a hint of warm, gingerbread like spices.
Ingredients: Indian, Kerala Cocoa, Sugar, Cocoa Butter
Suitable for vegetarians and vegans
Also available for Home Chocolate Making, Chocolatiers and Chefs
