Our 75% Dominican Republic Dark Chocolate is a dark chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Dominican Republic.
Our chocolate shards are perfect for using in recipes, making sauces, working with, baking, decorating cakes or just enjoying!
Cocoa Solids: 75%
Product Weight: 250g Packet
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
Nutritional Information - 75% Dominican Republic Dark Chocolate - per 100g
Energy kj 2512.43/kcal 600.5, Total Fat 45.75g (of which Saturates 28.10g), Carbohydrates 40.60g (of which Sugars 25g), Protein 7.8g, Salt 0.0g, Fibre 11.05g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
Cocoa has long been cultivated in the Dominican Republic, reknowned for a fruity, yet strong cocoa flavour we've been delighted to be able to work with this fantastic cocoa to explore gentle fruity flavours with a well balanced acidity that gives some lovely complexity to the chocolate.
Our cocoa has been cultivated by the Nuñez family, based in the Villa Riva Municipality in the Duarte region of the Dominican Republic. The family have worked alongside generations to create a fantastic quality cocoa with distinctive character notes.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 24 months for you to be able to enjoy.