Our 80% Guatemala Dark Chocolate is a Dark and Bitter chocolate with zesty fruity and coffee tones, hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Lachua Lake area of Guatemala together with cocoa butter and British grown sugar to create a dark chocolate hit.
Our chocolate shards are perfect for using in recipes, making sauces, working with, baking, decorating cakes or just enjoying!
Cocoa Solids: 80%
Product Weight: 1kg Packet
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for a vegan diet
Nutritional Information - 80% Guatemala Dark Chocolate - per 100g
Energy kj 2565.15/kcal 613.10, Total Fat 48.50g (of which Saturates 29.80g), Carbohydrates 36.80g (of which Sugars 20g), Protein 8.4g, Salt 0.0g, Fibre 11.9g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
Our cocoa is sourced from the Lachua Lake region of Guatemala. The area surrounds a cenote lake where the cocoa is farmed by many of the Q’eqchi’, Maya families who still cultivate cocoa today as their ancestors did. The resulting cocoa is gently fruity with notes of strong coffee.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 24 months for you to be able to enjoy.