An Introduction to Chocolate Making



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Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.

This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.

During the workshop you will:
  • Learn how to make your own traditional chocolate truffles
  • Prepare tempered chocolate for making truffles 
  • Create chocolate decorations, shapes and lollipops
  • Beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate making skills 
What will you take away with you?

Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.

Forthcoming Dates:

In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:

5th January, 2nd February, 2nd March, 6th April, 4th May, 1st June, 6th July, 3rd August, 7th September, 5th October, 2nd November and 7th December 2019 

Book your place:

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 

 

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