Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.
This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.
Our Introduction to Chocolate Making Master Class is scheduled throughout 2018. We have the following dates available that tickets purchased here can be redeemed against
This Workshop also takes place 11.30am - 1.30pm on the following Saturdays:
6th January 2018, Saturday 10th March 2018, 12th May 2018, 14th July 2018, 15th September 2018, 10th November 2018
6.30pm - 8.30pm on the following Thursdays:
15th February 2018, 12th April 2018, 21st June 2018, 16th August 2018, 4th October 2018
Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.
Please email our team at the Cocoa House at email@example.com with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.
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