There are no 2 confections that go together better than ice cream and chocolate, mostly because of their crystal structure and the way they are enjoyed they give the most gorgeous melt in the mouth sensation. We’ll show you how the same crystallization process is employed for making ice cream as it is for tempering chocolate to make the perfect, rich, dark chocolate ice cream to impress friends and family without the need of an ice cream maker. Each participant will make their own chocolate layered ice cream cake.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
Saturday 4th February 2017, Thursday 20th April 2017, Saturday 29th July 2017
Receive as an E-Voucher from - from £52 per adult or £28 per child
Receive as a posted gift card - from £52 per adult or £28 per child (postage charges applicable.
Receive wrapped up in a gift box of 4 hand made chocolates - an additional £4.00
Tickets purchased here can be redeemed on our Chocolate Master Class Series on Saturdays at 11.30am - 2.00pm and on Thursdays at 6.30pm, subject to availability.
Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.
Please email our team at the Cocoa House at firstname.lastname@example.org with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.
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