The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
19th January, 13th April, 13th July and 12th October 2019
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
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