The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
Each participant will take home approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.Receive as an E-Voucher from - from £52 per adult or £28 per child
Our Chocolate Tempering Master Class is scheduled throughout 2017. We have the following dates available that tickets purchased here can be redeemed against
11.30am - 1.30pm on the following Saturdays:
14th January 2017, 1st April 2017, 8th July 2017
6.30pm - 8.30pm on the following Thursdays:
23rd February 2017, 21st September 2017
Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.
Please email our team at the Cocoa House at firstname.lastname@example.org with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.
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