Chocolate Tempering Methods - Chocolate Masterclass Program



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The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.

This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

  • Learn how to master 3 different tempering methods - slab tempering, seed tempering and our own hair dryer method.
  • By the end of the workshop you will be able to recognise and correct bloom and crystallisation errors. 
  • You should be able to identify ways to effectively manage your environment to achieve perfectly tempered chocolate.
  • You will make a variety of chocolate products, including bars, shells and crystallised couverture for you to take home and work with.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge

Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.

This workshop will take place 9.30am - 12.30pm at our Chocolate Manufactory and Academy at York Cocoa Works on the following dates for 2020:

Saturday 10th October and Tuesday 10th November 2020. 

Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program. 

Cancellation and Refund Policy

If you wish to cancel your booking up to 24 hours in advance we ask you to consider transferring the booking to another date otherwise we agree to refund you the cost of your booking LESS an administration charge for the cancellation which will be a total charge of 8% of the value of each individual ticket.

If you wish to cancel your booking with less than 24 hours notice and for a Covid-related illness reason then we agree to transfer your booking (on a once only basis) to a date up to one year in the future from the date of the request.  Unfortunately we cannot offer any refunds for a booking which is cancelled with less than 24 hours notice.

Healthy and Safety Guidelines

We currently allow a maximum of six guests per session to adhere to social distancing and safety measures. Our priority is ensuring our customers and members of staff feel comfortable and safe during their time with us. If you have any concerns regarding government guidelines and our covid-19 procedures, please feel free to contact the York Cocoa Works team prior to your visit.


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