Inspired by the Georgian tradition of making drinking chocolate with red wine. Our mulled wine truffle combines all of the festive spices with a gorgeous Yorkshire red wine to create our milk chocolate ganache centre, encased in 45% milk chocolate and a splash of red.
Ingredients with allergens in bold:
Dark Chocolate (cocoa, sugar, cocoa butter), Milk Chocolate (sugar, cocoa, whole milk powder, cocoa butter, rapeseed lecithin, vanilla), Mulled Wine (wine (grapes, yeast, sulphites), cinnamon, cloves, mixed spice (cassia cinnamon, nutmeg, allspice, ginger), satsuma, sugar, ginger), Double Cream (milk), Glucose Syrup, E172.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.