Garyth – Ecuador
Cultivated on the family farm by Gabriel, Alberto, Richard, Yolanda & Thomas, these beans have a nutty, almond like tone with flourishes of rich, red fruits.
Please note these beans are provided for chocolate making purposes. We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.
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