Cocoa Beans - El Carmelo – Colombia
Grown on the El Carmelo estate in Tolima by the Suarez Guzman family. The beans have a dry and astringent tone that translates to a rich cocoa depth when roasted.
Please note these beans are provided for chocolate making purposes. We advise these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.
Please ensure dogs do not consume these beans
At York Cocoa Works we are proud to be working with gorgeous fine flavour and...
Cocoa Beans - Alto Beni - Bolivia We're still to conduct our own analysis on...
Arauquita – Colombia Grown on the Arauca River bordering Venezuela, where cocoa has been cultivated...