Cocoa Beans - El Carmelo, Tolima - Colombia

Cocoa Beans - El Carmelo – Colombia

Grown on the El Carmelo estate in Tolima by the Suarez Guzman family. The beans have a dry and astringent tone that translates to a rich cocoa depth when roasted. 

Please note these beans are provided for chocolate making purposes. We advise these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.

Please ensure dogs do not consume these beans


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