Cocoa Beans - El Carmelo – Colombia
Grown on the El Carmelo estate in Tolima by the Suarez Guzman family. These beans have a dry, astringent tone that translates into a rich and deep cocoa flavour once roasted.
Please note these beans are provided for chocolate making purposes. We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.
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