Cocoa Beans - Kilombero - Tanzania

Cocoa Beans - Kilombero Valley – Tanzania

Cultivated by the small holder cocoa farmers of the Kilombero Valley, these beans have flavours of dried grass that develops into biscuity notes with sweet marmalade-like undertones.

The Kilombero Valley is often referred to as Tanzania's "ecological bank" as it produces a majority of the country's rice and maize but also plays host to many wildlife reserves for various animals including elephants. Many of the cocoa farmers in this region support and help develop the wildlife reserves with their income from producing cocoa beans.

We advise that these beans are cooked to at least 100° C and the shells removed before consuming. Please be aware that these beans are sold as provided to us, they may contain broken and double bean material.



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