From originally two, there are now thousands of cocoa varieties cultivated around the globe. Our vision is to discover and celebrate the diversity of flavours that can be found from farm to producer to the customers who enjoy the chocolates we create. We hope you enjoy this collection of darker chocolates, some bitter, some sour, some fruity, each emphasising the cocoa we work with.
Discover 6 x 30g bars from our Dark Chocolate Tasting collection, each celebrating the cocoa we are working with from around the world.
Ingredients: Cocoa Beans, Sugar, Cocoa Butter
Hand-crafted white chocolate made in our chocolate manufactory, the York Cocoa Works.
Our 36% White Chocolate is a creamy chocolate crafted from Rain Forest Alliance Cocoa Butter with milk and sugar.
Ingredients: Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier (Rape Seed Lecithin), Vanilla
Also available as a chocolate couverture for chocolatiers and industry professionals.
Our hand-crafted 40% Milk Chocolate is produced in our manufactory, the York Cocoa Works. A rich chocolate crafted from directly sourced Colombian cocoa combined with Rain Forest Alliance Cocoa Butter and milk and sugar sourced directly from UK farms.
Ingredients: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Rape Seed Lecithin), Vanilla
Our milk chocolate is used in many of our products crafted at York Cocoa Works, it's also available as a couverture product for chocolatiers and industry professionals.
Our Ugandan cocoa comes from the Rwenzwori mountain range bordering the Democratic Republic of Congo. The region of Uganda known as the Mountains of the Moon where the snow capped mountains melt, flourishing the cocoa farms on the side of the mountain to give rise to the Nile.
This cocoa is characterful of the Amelonado variety with aspects of the smaller Criollo mixed. This creates a combination of small and large beans that creates a mixture of nutty and citrus cocoa. When we roast the cocoa together we achieve a characterful, flavourful blend which provides us as chocolate makers with a rich cocoa flavour and depth with minimal bitterness.
We create this 45% milk chocolate by blending the nutty tones of the cocoa with whole milk powder to accentuate the nutty tones of the cocoa, the sharp citrus notes are balanced by the milk to create a chocolate combination rich with a classic dark cocoa chocolate flavour with a hint of sharp citrus fruits.
Ingredients: Ugandan Mountains of the Moon Cocoa, Sugar, Whole Milk Powder, Cocoa Butter, Rapeseed Lecithin, Vanilla
Suitable for vegetarians
Also available for Home Chocolate Making, Chocolatiers and Chefs