Ganache is a perfect balance of chocolate and cream, at the Cocoa House we work with ganache to create a whole range of different flavours and textures. During our Gorgeous Ganache Masterclass we’ll share the secrets to be able to create exciting and perfect flavour combinations for your ganache that can be used in a range of recipes to different effect.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
Our Gorgeous Ganaches and Chocolate Truffles Master Class is scheduled throughout 2017. We have the following dates available that tickets purchased here can be redeemed against
Saturday 15th October 2016, Saturday 17th December 2016 - Christmas Truffle Flavours
Saturday 21st January 2017, Thursday 9th March 2017, Saturday 1st July 2017, Saturday 14th October 2017 & Saturday 16th December 2017 – Christmas Truffles Flavours
Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.
Please email our team at the Cocoa House at firstname.lastname@example.org with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.
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