Our tangy Mango and Banana Cocoa Pods are part of our handcrafted chocolate innovations collection created by our chocolate making team in our Cocoa Academy using freeze dried mango and banana to create a fruity flavoured white chocolate and made creamy with oat flour.
We've designed this fruity chocolate recipe to share with chocolate lovers who are looking for a non-dairy chocolate alternative to offer a more accessible, cleaner chocolate experience.
Cocoa Solids: 38%
Product Weight: 13 pieces - approx 100g
Cocoa Butter, Sugar, Oat Flour, Mango Powder, Banana Powder, Rapeseed Lecithin
Contains minimum 38% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g
Nutritional Information per 100g:
Energy kj 2391.59/kcal 570.64, Total Fat 39.25g (Of which Saturates 23.02g), Carbohydrates 53.14g (Of which Sugars 45.23g), Protein 2.17g, Salt 0.01g, Fibre 2.77g
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.