Working with chocolate moulds is a simple, yet extremely effective skill to master, chocolate moulds can be used to create no end of finishes to your chocolates, models and decorations. We’ll share with you techniques to effectively work with a number of different types of chocolate moulds, from silicone and polycarbonate moulds to household objects you can use simply to create your own moulds.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
Saturday 6th May 2017, Thursday 20th July 2017, Saturday 26th August 2017 & Saturday 18th November 2017
Tickets purchased here can be redeemed on our Chocolate Master Class Series on Saturdays at 11.30am - 2.00pm and on Thursdays at 6.30pm, subject to availability.
Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.
Please email our team at the Cocoa House at email@example.com with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.
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