Our Creamy Coconut Sugar Cocoa Bar is one of our handcrafted chocolate innovations created by our chocolate making team in our Cocoa Academy using Dominican Republic Cocoa Beans sweetened with Coconut Sugar and made creamy with oat flour.
We've designed this creamy chocolate recipe to share with chocolate lovers who are looking for a non-dairy, naturally sweetened chocolate alternative to offer a more accessible, cleaner chocolate experience with more than 30% less sugar than conventional milk chocolate.
Cocoa Solids: 49%
Product Weight: 30g
Coconut Sugar, Dominican Republic Cocoa, Cocoa Butter, Oat Flour, Rapeseed Lecithin
Contains minimum 49% cocoa solids
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
Nutritional Information per 100g:
Energy kj 2300.21/kcal 547.06, Total Fat 35.68g (Of which Saturates 21.3g), Carbohydrates 50.14g (Of which Sugars 33.84g), Protein 6.29g, Salt 0g, Fibre 7.07g
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
Orders with forward production dates will be dispatched together once your truffles have been created.
The cut off for online orders will be the 19th December at midnight.
20th December will be our last 1st class delivery dispatch date.