Perfect Pralines - Chocolate Master Class Series



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To Praline meant to preserve, usually coated in caramelized sugar, the word praline now has different connotations, classic praline is blended sugar coated nuts, while in the chocolate box it’s usually a chocolate filled with a nut and chocolate combination, while in Belgium all filled chocolates are known as pralines. We will be exploring the whole process working with almonds and hazelnuts, learning different techniques to create different flavours before creating our own perfect praline filled chocolate.  

This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.

During the workshop you will:
  • Learn basic sugar boiling techniques to be able to make classic caramel
  • Learn how to combine caramel with different nuts to create a classic praline base
  • You will work with tempered chocolates to mould and create your filled chocolate pralines
  • By the end of this workshop you will be able to effectively boil sugar to create your desired consistency.
  • You will make a variety of praline flavours to create your filled chocolates for you to take home.
  • You will beautifully wrap your creations to take home and enjoy
  • Go home with recipes and your newly found chocolate knowledge
    Join us on the following forthcoming dates: 

    Thursday 10th November 2016

    Saturday 29th April 2017, Saturday 2nd September 2017, Thursday 9th November 2017

    • Receive as an E-Voucher from - from £52 per adult or £28 per child
    • Receive as a posted gift card - from £52 per adult or £28 per child (postage charges applicable)
    • Receive wrapped up in a gift box of 4 hand made chocolates - an additional £4.00
    Workshop Bookings

    Tickets purchased here can be redeemed on our Chocolate Master Class Series on Saturdays at 11.30am - 2.00pm and on Thursdays at 6.30pm, subject to availability.

    Reservations for specific dates and times can be made using the form below. Upon purchasing a voucher you will be sent a booking code which can be redeemed on this workshop or can be left open so you can select the Master Class Workshop of your choice.

    Redeem a pre-purchased voucher

    Please email our team at the Cocoa House at chocolate@yorkcocoahouse.co.uk with your voucher code and details of your chosen workshop date. Please note that in some instances our workshops might be fully booked, you will be offered another available alternative date, or if preferable an alternative workshop.

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