75% Dominican Republic Dark Chocolate shell filled with a 45% Ugandan Milk Chocolate Salted Caramel ganache.
Our Salted Caramel Torte has become a firm favourite at the York Cocoa Works Manufactory and so we adapted the recipe to create these Heart Chocolate Truffles. The perfect mix of sweet, rich ganache and sea salt.
Product Weight: Tray of 6 chocolate truffles - 75g
Cocoa, Sugar, Whole Milk Powder, Cocoa Butter, Cream (Milk), Glucose, Butter (Milk), Sea Salt, Rapeseed Lecithin, Vanilla.