40% Classic Milk Chocolate - 70g Bar - Case of 10



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Our 40% Milk Chocolate is hand crafted at our Chocolate Manufactory York Cocoa Works using our Indonesian Cocoa together with a rich whole cream milk powder combined with Madagascan Vanilla to create a balanced cocoa and creamy chocolate. 

Our 70g Chocolate Bar is the ideal size for giving as a gift, sharing, or just keeping to yourself and hiding it away.

Cocoa Solids: 40%

Milk Solids: 20%

Product Weight: Case of 10 x 70g Bar - Net Weight 700g 

Ingredients with allergens in bold: Cocoa Solids (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla

Nutritional Information - 40% Milk Chocolate - per 100g

Energy kj 2310/kcal 552, Total Fat 35.27g (of which Saturates 21g), Carbohydrates 52.66g (of which Sugars 47.8g), Protein 8.22g, Salt 0.9g, Fibre 3.4g.

We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities. 

We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities. 

Seram Island is based in The Molluccas in Indonesia, the area was known as the Spice Islands, due to the highly prized spices that were cultivated on the Islands and brought back to Europe by the traders. The cocoa has been cultivated on the Islands for generations and includes a number of different varieties that have been brought to the Islands over the years. Grown, cultivated and developed together the cocoa has a very creamy flavour, very mild acidity, with notes of spices and dried fruit. 

This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients. 

Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.