Our 45% Uganda Milk Chocolate is a Rich and Caramely 45% chocolate hand crafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans sourced from the Rwenzori Mountain Range in Uganda together with rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich caramel balance.
Our 70g Chocolate Bar is the ideal size for giving as a gift, sharing, or just keeping to yourself and hiding it away.
Cocoa Solids: 45%
Milk Solids: 20%
Product Weight: Case of 10 x 70g Bars
Ingredients with allergens in bold: Sugar, Cocoa Beans, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla
Nutritional Information - 45% Uganda Milk Chocolate - per 100g
Energy kj 2399.51/kcal 573.64, Total Fat 39.59g (of which Saturates 23.88g), Carbohydrates 48.14g (of which Sugars 42.14g), Protein 8.26g, Salt 0.07g, Fibre 4.25g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
The Rwenzori Mountain Range borders the Democratic Republic of Congo and the Virunga National Park. The Mountains are thought to be the birthplace of the Nile, the snow from the mountain tops runs through the cocoa farms below to flourish them with water - giving the cocoa a rich nuttiness, accompanied by fruity occasionally perfume tones.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.
Orders with forward production dates will be dispatched together once your truffles have been created.