- Description
- Ingredients
- Nutritional Information
- Tasting Notes
- Uganda Cocoa
- Shelf Life
Hand-crafted dark chocolate made on site at our chocolate manufactory, the York Cocoa Works. Our house chocolate is made using single origin cocoa beans and as a result it has a smooth, deep and rich cocoa flavour with fruity tones that's properly chocolatey!
Cocoa Solids: 100%
Product Weight: 1 Case 20 x 30g Bars - Net Weight 600g
Ingredients with allergens in bold: Cocoa Beans, Sugar, Cocoa Butter
Suitable for vegetarians and vegans?
Nutritional Information - 65% Uganda Dark Chocolate - per 100g
Energy kj 2406.99/kcal 575.30, Total Fat 40.25g (of which Saturates 24.70g), Carbohydrates 48.20g (of which Sugars 35g), Protein 6.6g, Salt 0.0g, Fibre 9.35g.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
The Rwenzori Mountain Range borders the Democratic Republic of Congo and the Virunga National Park. The Mountains are thought to be the birthplace of the Nile, the snow from the mountain tops runs through the cocoa farms below to flourish them with water - giving the cocoa a rich nuttiness, accompanied by fruity occasionally perfume tones.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 24 months for you to be able to enjoy.
