Our Innovations collection includes our Creamy Coconut Sugar Cocoa Pods alongside our fruitier Raspberry and Mango with Banana. We've designed this collection to share with chocolate lovers who are looking for a non-dairy, naturally sweetened and flavoured chocolate alternatives to offer a more accessible, cleaner chocolate experience with less sugar than conventional milk chocolates.
Our Creamy Coconut Sugar Cocoa Pods have been created by our chocolate making team in our Cocoa Academy using Dominican Republic Cocoa Beans sweetened with Coconut Sugar and made creamy with oat flour.
Cocoa Solids - 49%
Our tangy Mango and Banana Cocoa Pods have been made using freeze dried mango and banana to create a fruity flavoured white chocolate and made creamy with oat flour.
Cocoa Solids - 38%
Our zesty Raspberry Cocoa Pods have been made using freeze dried raspberries to create a fruity flavoured white chocolate and made creamy with oat flour.
Cocoa Solids 36%
Product Weight: 24g
Ingredients with allergens in bold:
Creamy Coconut Based Cocoa Pods: Coconut Sugar, Dominican Republic Cocoa, Cocoa Butter, Oat Flour, Rapeseed Lecithin, E171, E172
Mango and Banana Flavoured Cocoa Pods: Cocoa Butter, Sugar, Oat Flour, Mango Powder, Banana Powder, Rapeseed Lecithin, E171, E172
Raspberry Flavoured Cocoa Pods: Cocoa Butter, Sugar, Raspberry Powder, Oat Flour, E171
Please be aware that while this chocolate does not contain allergen containing ingredients it has been made in our innovation facility and may contain traces of milk and gluten.
We source our cocoa from farmers and traders working around the world that we feel represent viable and sustainable models for flavour, quality, livelihoods, landscapes and communities.
This chocolate has been crafted by our team at our Chocolate Manufactory York Cocoa Works from the finest chocolate making ingredients.
Your product should arrive with you with a shelf life between 12 and 18 months for you to be able to enjoy.