This Summer, our chocolate makers have been inspired by the fresh flowers and fruits of the season to share our special celebratory collection featuring: Strawberry, Pepper & Mint, Yorkshire Rose Caramel and Orange Blossom alongside our White, Milk & Dark Elect Truffles
Ingredients with allergens in bold:
65% Uganda Dark Chocolate (contains minimum 65% cocoa solids), 45% Milk Chocolate (contains minimum 45% cocoa solids, minimum 20% milk solids), 36% White Chocolate (contains minimum 36% cocoa solids, 24% milk solids), Cocoa, Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla, Cream (Milk), Butter (Milk, Salt), Glucose, Rose Petal Jelly (Sugar, Apple Juice From Concentrate, Water, Red Rose Petals, Gelling Agent: Pectin), Rose Water (Propylene Glycol, Ethanol, Rose Oil, Natural Flavourings), Strawberry Jam (Sugar, Strawberry Puree, Lemon Juice, Gelling Agent: Fruit Pectin, Citric Acid), Rose Water (Water, Organic Rose Petal Extractives), Orange Blossom Water (Water, Organic Orange Blossom Extractives), Orange Zest, Lemon Juice, Fresh Mint Leaves, Black Pepper, Colour Powder (E555, E171, E172), E-free Colour (Safflower Concentrate, Spirulina Concentrate).
Cocoa Solids and Milk Solids Declaration: White Chocolate contains minimum 36% cocoa solids, minimum 24% milk solids. Milk Chocolate contains minimum 45% cocoa solids, minimum 20% milk solids. Dark Chocolate contains minimum 65% cocoa solids.
Chocolate Origin and Percentage Used: 36% White Chocolate, 45% Uganda Milk Chocolate and 65% Uganda Dark Chocolate