- Description
- Ingredients
- Nutritional Information per 100g
- To Make
Our White Chocolate Hot Chocolate flakes are a Creamy 36% White Chocolate handcrafted at our Chocolate Manufactory York Cocoa Works using a rich whole cream milk powder combined with Madagascan Bourbon Vanilla to give a rich and creamy balance.
Your hot chocolate packet contains enough flaked chocolate to make 4 or 5 hot chocolates.
Cocoa Solids: 36%
Product Weight: 150g Packet
Ingredients with allergens underlined: Sugar, Cocoa Butter, Whole Milk Powder, Rapeseed Lecithin, Vanilla
Suitable for Vegetarians
Energy kj 2486.67/kcal 594.52,
Total Fat 42.91g (Of which Saturates 25.64g),
Carbohydrates 48.67g (Of which Sugars 48.67g),
Protein 6.31g,
Salt 0.09g,
Fibre 0g
Enjoy our Hot Chocolate in the comfort of your own home - simply warm your mug before pouring 3 large tablespoons (35g) of chocolate flakes into the bottom, meanwhile heat about 250ml of milk to a gentle boil. Pour enough hot milk over the flakes to enable them to submerge and melt in the heat. Leave for a couple of minutes before stirring into a paste. Top up with the remaining hot liquid and then find the perfect place to enjoy!
Our dark hot chocolates can be made with a whole range of different milks for a really lovely Chocolate flavour.
For a really decadent treat why not enjoy chocolate like the Georgian's did and make your hot chocolate with hot red wine! Dr William Salmon claimed it ideal for good family physical health!
