Our Chocolate Masterclass Series is a number of workshops that cover a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favourite food. This series of classes can be taken on their own as individual classes or you can complete the whole program in your own time. Or join us for our in-depth chocolate learning program to fully immerse yourself in a chocolate learning experience.
Many of today's successful chocolatiers all started with a passion for chocolate in their own home. It's not about fancy equipment or ingredients, it's about learning the science behind it, learning from your mistakes and working with good ingredients to create chocolates you love.
Click on the links below to book or purchase a gift voucher that can be redeemed across our whole program of workshops.
Our Chocolate Masterclass Series is a series of 6 classes that cover a whole range of techniques to enable any chocolate lover to explore, master and develop a deeper understanding of how to work with our favourite food. This series of classes can be taken on their own as individual classes or you can complete the whole program in your own time.
For those looking for a much deeper insight or for professional training we invite you to explore our Chocolate Manufactory Learning Program for intense learning and training.
Tickets can be purchased for the Masterclass of your choice for your chosen date, alternatively purchase a gift voucher that can be redeemed on any of our Masterclass Workshops. To make a direct booking please visit our Education and Training Bookings Site at the link below to see the latest current schedule.
Each Masterclass can be enjoyed on its own, previous chocolate making knowledge or experience is not required for these workshops. Chocolate lovers of all ages are welcome.
Master Class sessions are £55 per Adult and £35 per Child
Visit our Reservations Site for our Education and Training Program using the following link to see our latest schedule of workshops and availability.