Chocolate Master Class Series
Our Chocolate Master Class Series is a series of 15 courses that cover a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favourite food. This series of classes can be taken on their own as individual classes or you can complete the whole program in your own time.
Many of today's successful chocolatiers all started with a passion for chocolate in their own home. It's not about fancy equipment or ingredients, it's about learning the science behind it, learning from your mistakes and working with good ingredients.
To Book
Tickets purchased here can be redeemed on our Master Class Workshops which run Saturdays at 9.30am - subject to availability. Select your chosen date from our Workshop Calendar to the right to see what workshops are taking place and when or click on the workshop links below for more information about each of our workshops and to book a ticket.
Workshop Bookings
Reservations for specific dates and times can be made using the Event Calendar. Upon purchasing a voucher you will be sent a voucher that can be given as a gift or used to book the Master Class Workshop of your choice.
Redeem a pre-purchased voucher
Please contact our team at the Cocoa House on chocolate@yorkcocoahouse.co.uk to check availability and to confirm your reservation for the workshop of your choice.
- Introduction to Chocolate Making
- Chocolate Tempering Methods
- Gorgeous Ganaches
- Fancy Fondant Creams
- Chocolate Caramels
- Perfect Pralines
- Classic Confectionery
- Show Stopping Chocolate Desserts
- Glamorous Chocolate Cakes
- Mastering Chocolate Moulding
- Savoury Chocolate
- Chocolate Making from Cocoa Bean to Chocolate Bar
Prices
Workshop Bookings
Master Class sessions are £55 per Adult and £28 per Child
3 Master Class sessions £140 per Adult £75 per Child
7 Master Class sessions £325 per Adult £160 per Child
Full program £625 per Adult £320 per Child
- Receive as an E-Voucher from - from £55 per adult or £28 per child
- Receive as a posted gift card - from £55 per adult or £28 per child (postage charges applicable)
- Receive wrapped up in a gift box of 4 hand made chocolates - an additional £4.00
Chocolate Master Class Workshop Voucher
£28.00
Our Chocolate Master Classes cover a range of techniques to enable any chocolate lover to fully understand and master our favourite food. Many of today’s successful chocolatiers, started with a passion for learning and discovering chocolate. You don’t need expensive fancy equipment but you do need a passion for chocolate!
There are 12 different classes in the Master Class Series that run every Saturday morning and Thursday evenings. Each class can be taken on their own or as a series in your own time. Classes are open to all ages and range from an Introduction to Chocolate Making to Baking Glamorous Chocolate Cakes to Creating Show Stopping Desserts. Each class will teach you the skills and techniques you need to create gorgeous chocolate creations at home. You can book for a specific class using the calendar or choose an Open Choice Voucher and decide from the whole program at a later date.
- * Introduction to Chocolate Making
- * Chocolate Tempering Methods
- * Gorgeous Ganaches
- * Fancy Fondant Creams
- * Chocolate Caramels
- * Perfect Pralines
- * Classic Confectionery
- * Show Stopping Chocolate Desserts
- * Glamorous Chocolate Cakes
- * Mastering Chocolate Moulding
- * Savoury Chocolate
- * Chocolate Making from Cocoa Bean to Chocolate Bar
Workshop Bookings
Master Class sessions are £55 per Adult and £28 per Child
3 Master Class sessions or our 1 day Master Class Day £140 per Adult £75 per Child
7 Master Class sessions or our 2 day Chocolate Making Master Class Weekend £325 per Adult £160 per Child
Full program £625 per Adult £320 per Child
- Receive as an E-Voucher from - from £55 per adult or £28 per child
- Receive as a posted gift card - from £55 per adult or £28 per child (postage charges applicable)
- Receive wrapped up in a gift box of 4 hand made chocolates - an additional £4.00
Workshop Bookings
Reservations for specific dates and times can be made using the Event Calendar. Upon purchasing a voucher you will be sent a voucher that can be given as a gift or used to book the Master Class Workshop of your choice.
Redeem a pre-purchased voucher
Please contact our team at the Cocoa House on chocolate@yorkcocoahouse.co.uk to check availability and to confirm your reservation for the workshop of your choice.
An Introduction to Chocolate Making
£28.00
Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.
This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn how to make your own traditional chocolate truffles
- Prepare tempered chocolate for making truffles
- Create chocolate decorations, shapes and lollipops
- Beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate making skills
What will you take away with you?
Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.
Forthcoming Dates:
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
5th January, 2nd February, 2nd March, 6th April, 4th May, 1st June, 6th July, 3rd August, 7th September, 5th October, 2nd November and 7th December 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Chocolate Tempering Methods - Chocolate Masterclass Program
£28.00
The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn how to master 3 different tempering methods - slab tempering, seed tempering and our own hair dryer method.
- By the end of the workshop you will be able to recognise and correct bloom and crystallisation errors.
- You should be able to identify ways to effectively manage your environment to achieve perfectly tempered chocolate.
- You will make a variety of chocolate products, including bars, shells and crystallised couverture for you to take home and work with.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What will you take away with you?
Each participant will take home approximately 300g of your own chocolate creations as well as the recipes to be able to make your own at home.
Forthcoming Dates:
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
19th January, 13th April, 13th July and 12th October 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Gorgeous Ganache - Chocolate Master Class Series
£28.00
Ganache is a perfect balance of chocolate and cream, at the Cocoa House we work with ganache to create a whole range of different flavours and textures. During our Gorgeous Ganache Masterclass we’ll share the secrets to be able to create exciting and perfect flavour combinations for your ganache that can be used in a range of recipes to different effect.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn how to make water, fruit, alcohol and cream based ganache
- By the end of this workshop you will be able to recognise and correct split ganache
- You should be able to identify ways to effectively manage your environment to achieve perfect ganache.
- You will make a variety of chocolate products with your ganache including truffles, filled chocolates, filled tarts & sauces for you to take home.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
19th January, 13th April, 13th July and 12th October 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Fancy Fondant Creams - Chocolate Master Class Series
£28.00
These early chocolate recipes were used by Rowntree’s and Terry’s to create the most exquisite chocolate boxes. We will explore the science of sugar boiling and the crystallization process to be able to effectively create a quality, smooth fondant that can be combined with many beautiful, natural ingredients.
This workshop is part of our Chocolate Masterclass Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn basic sugar boiling techniques to be able to make classic fondant
- You will work with a range of natural flavours to be able to create your filled fondant fancy creams
- You will work with tempered chocolates to mould and create your filled fancy fondants
- By the end of this workshop you will be able to effectively boil and crystalise sugar to create your desired consistency.
- You will make a variety of flavours to create your filled chocolates for you to take home.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
20th April and 19th October 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Chocolate Caramels - Chocolate Master Class Series
£28.00
The art of sugar boiling has long been used by confectioners to sweeten and preserve fruits and nuts, but few techniques are as delectable as caramel. We will explore the art of sugar boiling to create caramel that can be blended with a variety of ingredients to different effects, from luscious liquid caramels to melt in the mouth butterscotch.
This workshop is part of our Chocolate Master class, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn basic sugar boiling techniques to be able to make classic caramel
- Learn how to combine caramel with a range of ingredients to create different flavours and consistencies
- You will work with tempered chocolates to mould and create your filled fancy fondants
- By the end of this workshop you will be able to effectively boil sugar to create your desired consistency.
- You will make a variety of flavours to create your filled chocolates for you to take home.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What will you take away with you?
Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
15th June and 21st December 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Perfect Pralines - Chocolate Master Class Series
£28.00
To Praline meant to preserve, usually coated in caramelized sugar, the word praline now has different connotations, classic praline is blended sugar coated nuts, while in the chocolate box it’s usually a chocolate filled with a nut and chocolate combination, while in Belgium all filled chocolates are known as pralines. We will be exploring the whole process working with almonds and hazelnuts, learning different techniques to create different flavours before creating our own perfect praline filled chocolate.
This workshop can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn basic sugar boiling techniques to be able to make classic caramel
- Learn how to combine caramel with different nuts to create a classic praline base
- You will work with tempered chocolates to mould and create your filled chocolate pralines
- By the end of this workshop you will be able to effectively boil sugar to create your desired consistency.
- You will make a variety of praline flavours to create your filled chocolates for you to take home.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
16th March and 21st September 2019
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Classic Confectionery Making - Chocolate Master Class Series
£28.00
Chocolate can be combined with so many gorgeous flavours and ingredients, in this Masterclass we’ll be exploring different classic confectionery techniques such as fudge, marshmallow and nougat to create a whole chocolate box full of different chocolates.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Participants will learn how to combine ingredients to create different effects with sugar and chocolate that they will be able to apply to make their own favourite flavours that will be hand dipped in chocolate.
- Learn basic sugar boiling techniques to be able to make marshmallow, fudge and nougat
- Learn how to combine sugar with different ingredients to create different effects
- You will work with tempered chocolates to hand dip your chocolate confectionery
- By the end of this workshop you will be able to effectively boil sugar to create your desired consistency.
- You will make a variety of confectionery items to create your chocolate box for you to take home.
- You will beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
19th January and 20th July 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Show Stopping Chocolate Desserts - Chocolate Master Class Series
£28.00
There is no better way to impress dinner guests than being able to make a gorgeous dessert, chocolate will certainly achieve that wow factor! We’ll show you how to create our favourite Salted Caramel Chocolate Truffle Cake with a range of chocolate making techniques that you will be able to use to create your own perfect, stunning chocolate dessert.
This workshop is part of our Chocolate Masterclass program, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Participants will learn how work with chocolate's properties to create a range of different techniques, combining ingredients to create different effects with sugar, cream, lots of flavours and chocolate that they will be able to apply to make their own gorgeous chocolate dessert.
- Learn basic sugar boiling techniques to be able to make caramel
- Learn how to combine chocolate with different ingredients to create different effects
- You will work with tempered chocolates to make some simple, but gorgeous decorations to adorn your dessert centrepiece
- You will beautifully wrap your desserts to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What will you take away with you?
Each participant will take home approximately 400g of your own chocolate desserts as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
23rd February and 24th August 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Glamourous Chocolate Cakes - Chocolate Master Class Series
£28.00
Chocolate is the perfect friend for a novice baker, all else fails, chocolate will always save the day! We’ll share with you the secrets of making classic, gorgeous cakes, before dressing them up with a variety of chocolate decorating techniques, from butter icing, piped ganache frosting, chocolate glace to working with tempered chocolate & printed chocolate transfers to perfectly dress and glamour up your chocolate creations. Each participant will take home with them their own gorgeously dressed chocolate cake.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Participants will learn how to incorporate the right chocolate product into their cakes to create the right effect every time, from cocoa, cacao, cocoa mass, chocolate & chocolate flavouring.
- Learn basic frosting and icing recipes using chocolate to create the perfect flavour combination.
- Learn how to combine chocolate with different ingredients to create different icing effects
- You will work with tempered chocolates to make some simple, but gorgeous decorations to adorn your cake and make it truly glamourous
- You will beautifully wrap your cakes to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate desserts as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
9th March and 14th September 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Savoury Chocolate - Chocolate Master Class Series
£28.00
Chocolate is not naturally sweet or creamy, it’s got so many gorgeous flavours, which is why we use it in everything we do at the Cocoa House. We’ll share with you some of the secrets in our own savoury chocolate creations, combining different tastes and textures with chocolate to make some unusual yet irresistible chocolate inspired dishes. Each participant will make their own savoury chocolate combinations that they can enjoy at home or further use in their own chocolate cooking.
This workshop is part of our Chocolate Masterclass series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn how to choose the right chocolate product to work with in their cooking from raw cacao, cocoa nibs, liquor, cocoa, chocolate and cocoa butter
- Learn how to combine ingredients with chocolate to create interesting and unique taste and texture experiences
- Create your own unique signature chocolate
- Create savoury chocolate sauces for use in your own cooking
- You will beautifully wrap your products to take home and enjoy
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate desserts as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
In 2019 this workshop will take place 9.30am - 12.30pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
8th June and 14th December 2019
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Cocoa Bean to Chocolate Bar - Chocolate Master Class Series
£28.00
Learn the full magic of working with chocolate from the raw bean itself to making actual chocolate. We’ll share with you the secrets of the chocolate making process, to creating a rich dark chocolate of your very own. Each participant will work with the base chocolate ingredients to make their own signature blended chocolate that they can take home to use in their own chocolate creations.
This workshop is part of our Chocolate Masterclass program, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
- Learn how to develop flavours and qualities from each stage of the cocoa bean processing
- Learn how to combine ingredients to create desired chocolate recipes
- Make a personalised signature chocolate blend to your own recipe
- Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes
- Go home with recipes and your newly found chocolate knowledge
What do you take away with you?
Each participant will take home approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
Book your place:
Reservations for specific dates can be made using the form below. Alternatively purchase a gift voucher that can be used on any dates in our Master Class program.
Chocolate Master Class Day - The Chocolate Basics
£75.00
Discover the basics of chocolate making, from how chocolate is made, working with chocolate to make simple, gorgeous ganache recipes of your own, the science of sugar boiling to how to professionally temper chocolate and moulding so you can work with it to create a whole gorgeous array of chocolate delights. Participants will take home approximately 1 kg of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.
This 1 day workshop covers the basic principles of working with chocolate, it's a whole day of chocolate fun and indulgence a perfect introduction for a budding chocolate enthusiast to train and develop their skills and understanding.
During the workshop you will:
- Learn how chocolate is made from the cocoa beans
- Learn how to make your own traditional chocolate truffles and ganache filled chocolates to your own recipes
- Learn the basics of sugar boiling techniques to make caramels and fondants
- Learn and a range of chocolate tempering techniques
- Prepare tempered chocolate for making truffles , chocolate bars and moulded chocolates
- Create chocolate decorations, shapes and lollipops
- Beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate making skills
What will you take away with you?
Each participant will take home approximately 1 Kg of your own chocolate creations as well as the recipes to be able to make your own at home.
In 2019 this workshop will take place 9.30am - 5.00pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
Saturday 30th March, 22nd June, 28th September and 23rd November 2019
Chocolate Master Class Program
Our Chocolate Master Class Series is a 12 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can also be taken on their own as individual classes or can be taken as your own series.
Discover more about our Chocolate Master Class series here and indulge in the most valuable basics.
Chocolate Master Class Weekend - Cocoa to Chocolate
£160.00
Create your own chocolate with us, selecting your own cocoa beans before learning how to roast, winnow, blend and conch your own chocolate before turning it into chocolate bars and truffles to your own design. Participants will take home approximately 2 kg of their own chocolate recipe and creations together with lots of hints and tips to be able to make chocolates easily at home.
This 2 day workshop covers the basic principles of working with chocolate, it's a weekend of chocolate learning, fun and indulgence a perfect introduction for a budding chocolate maker, chocolatier or baker to train and develop their skills and understanding of the chocolate making process.
During the workshop you will:
- Learn how chocolate is made from the cocoa beans
- Learn the basic principles of roasting, blending, refining and conching to transform cocoa into chocolate
- Learn how to make your own traditional chocolate truffles and ganache filled chocolates to your own recipes
- Learn and a range of chocolate tempering techniques specifically for bean to bar recipes
- Prepare tempered chocolate for making truffles, chocolate bars and moulded chocolates
- Create chocolate decorations, shapes and lollipops
- Beautifully wrap your creations to take home and enjoy
- Go home with recipes and your newly found chocolate making skills
What will you take away with you?
Each participant will take home approximately 2 Kg of your own chocolate creations as well as the recipes and skills to be able to make your own at home.
In 2019 this workshop will take place 9.30am - 5.00pm at our new Chocolate Manufactory and Academy at York Cocoa Works on the following Saturdays:
Saturday 9th and Sunday 10th February 2019
Saturday 11th and Sunday 12th May 2019
Saturday 10th and Sunday 11th August 2019
Saturday 9th and Sunday 10th November 2019
Chocolate Master Class Program
Our Chocolate Master Class Series is a 12 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can also be taken on their own as individual classes or can be taken as your own series.
Discover more about our Chocolate Master Class series here and indulge in the most valuable basics.
Who is this workshop suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.
Please note that we recommend that children under 13 years accompanied by a full paying adult participant
