- Description
- Ingredients
- To Make
Our Milk Chocolate Hot Chocolate flakes are a Velvety 40% Milk Chocolate handcrafted at our Chocolate Manufactory York Cocoa Works using our cocoa beans combined together with a rich whole cream milk powder and Madagascan Bourbon Vanilla to give a rich, velvety balance.
Your hot chocolate packet contains enough flaked chocolate to make 20 hot chocolates.
Cocoa Solids: 40%
Product Weight: 750g Packet
Ingredients with allergens in bold:
Cocoa Solids (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Skimmed Milk Powder, Rapeseed Lecithin, Vanilla
Enjoy our Hot Chocolate in the comfort of your own home - simply warm your mug before pouring 3 large tablespoons (35g) of chocolate flakes into the bottom, meanwhile heat about 250ml of milk to a gentle boil. Pour enough hot milk over the flakes to enable them to submerge and melt in the heat. Leave for a couple of minutes before stirring into a paste. Top up with the remaining hot liquid and then find the perfect place to enjoy!
Our dark hot chocolates can be made with a whole range of different milks for a really lovely Chocolate flavour.
For a really decadent treat why not enjoy chocolate like the Georgian's did and make your hot chocolate with hot red wine! Dr William Salmon claimed it ideal for good family physical health!
