Posted on December 20, 2022 by Sophie Jewett | 0 comments
Behind Door 20, you will discover our 72% Honduras Dark Chocolate made with cocoa from beside Lake Yojoa, a natural lake in the North West region of Honduras, formed by the mouth of a volcano the communities around the lake cultivate a range of produce, including fruits and coffee.
This rich and fruity dark chocolate has dark and intense cocoa notes, red berries and fresh fruits.
Available to purchase in 40g bars.
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