The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate.

Our Chocolate Tempering class is a perfect introduction to the mechanics of working with chocolate, we will explore the process and the different techniques that can be used to effectively temper chocolate.

Difficulty: ⚙︎ ⚙︎ ⚙︎

Duration: 3 hours

Price: £62.50 GBP

Capacity: 1-16